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Party Snack Ideas: 3 New Year’s Eve Snack Recipes to Try
A New Year’s party is never complete without a variety of sweet and savory snacks. To help inspire your party cuisine, here are three easy to create party snack tray recipes.
Gourmet Cheese and Charcuterie Board
A selection of cheeses (brie, aged cheddar, gouda)
A variety of cured meats (prosciutto, salami, chorizo)
Assorted crackers and artisan breads
Nuts (almonds, walnuts)
Fresh and dried fruits (grapes, figs, apricots)
Olives and pickles
Honey and mustard for dipping
Choose a large platter or wooden board.
Arrange the cheeses and meats in separate groups on the board.
Add crackers and breads in small stacks or baskets.
Fill in gaps with nuts, fruits, olives, and pickles.
Place small bowls of honey and mustard on the board for dipping.
This classic and elegant cheese and charcuterie board is always a hit. It offers a perfect balance of savory and sweet, creamy and crunchy.
Veggie Delight Platter
A variety of fresh vegetables (carrots, bell peppers, cucumbers, cherry tomatoes)
Hummus and ranch dip
Pita bread and pretzels
Cut the vegetables into bite-sized pieces or sticks.
Arrange the vegetables around the outer edge of a large platter.
Place small bowls of hummus and ranch dip in the center.
Add pita bread and pretzels to the side of the platter.
This veggie delight platter is not only colorful and healthy but also a refreshing option amidst the rich party foods.
Sweet and Savory Asian-Inspired Tray
Spring rolls and dumplings
Sweet chili sauce and soy sauce for dipping
Sushi rolls (optional)
Edamame sprinkled with sea salt
Fresh slices of mango and pineapple
Arrange spring rolls, dumplings, and sushi on a large tray.
Place small bowls of sweet chili sauce and soy sauce for dipping.
Add a bowl of edamame to the side.
Fill any empty spaces with slices of mango and pineapple.
This Asian-inspired tray is a delightful mix of sweet and savory flavors, offering a unique and tasty experience.